$5.00
The GHEE BASMATI RICE at UFF – SERVES 2 PEOPLE
At UFF, Chef Uday serves a rice pilaf that is prepared with a small quantity of ghee and rock salt. Ghee is proven to be a good digestive and rock salt is lower in sodium content and aids in digestion. This rice goes well with the curries and enhances the taste. The rice is prepared and immediately frozen to retain its nutritional value by vacuum sealing.
Availability: 24 in stock
What is Basmati Rice?
Basmati rice is a type of white rice commonly grown in the Himalayas, India, and Pakistan—with India producing about two-thirds of the world’s supply. It is a long-grain rice that is characterized by a light nutty flavor and floral aroma, and it’s popular in rice pilaf and as a side dish for curry.
Two ways to Defrost:
1.Cut open the vacuum bag , take the food out and place it in the fridge for 6 hours or overnight.
2.Quick defrost – cut open the vacuum bag , keep the food out in room temperature for 3 hours.
Two ways to Heat food:
Oven
Stove Top
SEE HOW IT’S MADE At UFF, Chef Uday serves a rice pilaf that is prepared with a small quantity of ghee and rock salt. Ghee is proven to be a good digestive and rock salt is lower in sodium content and aids in digestion. This rice goes well with the curries and enhances the taste. The rice is prepared and immediately frozen to retain its nutritional value by vacuum sealing.
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